Dakjang tteokguk recipe:Serves 4
7 pieces of chicken; 600 grams of sliced garaetteok; 1 egg, beaten; 1 red chili pepper, cut diagonally; 2 scallions, cut diagonally; 2 tbsp. cheongju (clear rice wine); 1 tbsp. minced garlic; 5 tbsp. soy sauce; and 6-8 cups water
1.Place the chicken and garlic in a mixing bowl and marinate for 10-15 minutes.
2.Transfer the mixture to a cooking pot, pour 6 cups of water over the chicken and boil for 10 minutes.
3.Add soy sauce and boil for 15 minutes.
4.Take the chicken out of the pot, remove the bones and tear the meat into small pieces.
5.Put the chicken back into the pot, add 1-2 cups of water, a dash of soy sauce, the garaetteok and the scallions and boil for a few minutes.
6.Put the soup into small soup bowls, adding the egg and red pepper just before serving and enjoy!
-JoonAngDaily
